3 Quotes & Sayings By Eliot Coleman

Eliot Coleman is a leading authority on the science and art of cooking. During a twenty-five-year career as a professional chef, he has been honored internationally for his culinary achievements by the Culinary Institute of America, the World Association of Chefs Societies, and the James Beard Foundation. Under Coleman's direction, the CIA's award-winning Culinary Arts program has been recognized by USA Today as one of the top five programs in the United States and by Bon Appétit magazine as one of the top five in North America. He was named Chef de Cuisine at The French Laundry in Napa Valley, California, in 1999 and is currently executive chef at The Grill at Blackberry Farm in Tennessee.

1
Organic farming appealed to me because it involved searching for and discovering nature's pathways, as opposed to the formulaic approach of chemical farming. The appeal of organic farming is boundless; this mountain has no top, this river has no end. Eliot Coleman
2
The only truly dependable production technologies are those that are sustainable over the long term. By that very definition, they must avoid erosion, pollution, environmental degradation, and resource waste. Any rational food-production system will emphasize the well-being of the soil-air-water biosphere, the creatures which inhabit it, and the human beings who depend upon it. Eliot Coleman